Please contact Nichole for futher information

gm@highwoodcatering.com

Dinners are served with:

Dinner Buns

Salads

Garden Fresh Vegetables

Starch Option

 

Honey Ham 

~Baked & basted with a honey glaze

$21

 

Prosciutto Wrapped Chicken 

~Pan fried chicken breast cooked in white wine & herbs, wrapped in prosciutto and baked with asiago cheese. Served on a bed of smokey tomato sauce

$26

 

Roasted Turkey 

~Seasoned, basted and stuffed with a traditional sausage stuffing. Served with home made cranberry sauce and giblet gravy

 $29

 

Asparagus and Cream Cheese Stuffed Chicken ~asparagus rolled in tender

chicken thighs spread with a roasted red pepper cream cheese spread & panfried in panko bread crumbs

 $26

 

Barbeque Pork Ribs & Chicken

~ Brushed with our signature apple barbecue sauce

and cooked on the grill by our chef on location

$23

 

Maple Whiskey Salmon

$32

 

Rosemary Baked Chicken 

~Chicken breasts lightly breaded with fresh rosemary, pan fried and finished off in our ovens.

$21

 

Sirloin Roast Beef 

 $26

 

 Striploin Roast 

 $29

 

 Prime Rib Roast 

 $32

 

 Tenderloin 

$42

 

All of our roasts are AAA beef, carved on the buffet line by our chefs to your guests liking

Served with homemade Au Jus & creamy horse radish

 

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SALAD OPTIONS:

 

 

Caesar Salad

*crisp romaine, croutons, fresh parmesan, bacon bits and caesar dressing

 

Creamy Cucumber & Romaine Salad

*crisp romaine lettuce, fresh button mushrooms and cucumber, tossed in a creamy cucumber & fresh garden dill dressing

 

Mixed Green Organic Salad

*spring mix, tomatoes ,cucumbers and cheddar cheese.

comes with 3 side salad dressings

 

Summer Salad

~ mixed greens with mandarin oranges, fresh blueberries, feta and salad seeds. Tossed in a chipotle mango dressing.

 

Supreme Spinach Salad

*Baby spinach, hard boiled eggs, red peppers, cucumbers, & green onions, in a creamy avocado dressing

 

Oriental Cabbage Salad

*shredded cabbage, carrots, crunchy noodles in an asian sesame’ dressing

 

 

Greek Orzo, Vegetable Pasta Salad

*orzo pasta, tomatoes, cucumbers, peppers, red onion and black olives

in a creamy dressing

 

Strawberry Spinach Salad

*Baby spinach, fresh cut strawberries & sugared slivered almonds tossed in our home made strawberry vinaigrette. Topped with feta cheese

 

 

Bacon Broccoli Salad

* fresh broccoli, chopped bacon & red onion in a creamy poppy dressing

 

Sugar Pecan Arugula Salad

*arugula spring mix, sugared pecans in an apple vinaigrette.

Topped with feta cheese

 

Quinoa Spinach & Bean Salad

quinoa, baby spinach & green beans in a tangy vinaigrette

 

Mexican Quinoa Salad

*quinoa, black beans, diced tomatoes, peppers, cheddar cheese

 

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STARCH OPTIONS:

 

 

Garlic Mashed Potatoes 

 

Baby Roasted Potatoes 

Mushroom Risotto

7 Grain Steamed Rice 

Turnip Puff 

Sweet Potato

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Our Entree’ prices include white Royal Doulton glass plates, cutlery, white paper napkins and service staff. 

 

There will be no kitchen rental fees incurred to you

 

Gst 5% and 15% Gratuity will be applied to invoice.

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Additional Services:

 

Bar-tending $25/hour (minimum 4 hours)

 

Water Service $5/table - Includes our water jugs to be replenished though out  dinner service with ice water.

 

Linen Rentals $8 per cloth (Black rectangle only)

 

Add a little more flair:

 

Plate Service $100 per table of 8

Family Style Service $75 per table of 8

Upon booking we do require a signed contract and an approximate 25% deposit.

 

 

 

Contact Us

We are happy to provide you with custom advice. Call us at:

 

403 649-FOOD

(3663)

 or use our contact form.

Bay #5 - 35

8th ave SE

High River

 

 

 

 

We are also happy to provide easier payment methods with

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