Dinner Buffet

Please note that these menu options are a starting point to create your perfect meal. We will customize your menu to fit any preference or dietary restrictions.


Dinners are served with:

Dinner Buns


Garden Fresh Vegetables

Starch Option



Honey Ham 

~Baked & basted with a honey glaze



Prosciutto Wrapped Chicken 

~Pan fried chicken breast cooked in white wine & herbs, wrapped in prosciutto and baked with asiago cheese. Served on a bed of smokey tomato sauce



Roasted Turkey 

~Seasoned, basted and stuffed with a traditional sausage stuffing. Served with home made cranberry sauce and giblet gravy



Asparagus and Cream Cheese Stuffed Chicken ~asparagus rolled in tender

chicken thighs spread with a roasted red pepper cream cheese spread & panfried in panko bread crumbs



Maple Whiskey Salmon



Rosemary Baked Chicken 

~Chicken breasts lightly breaded with fresh rosemary, pan fried and finished off in our ovens.




AAA Roast Beef Dinners


Sirloin Roast Beef 



 Striploin Roast 



 Prime Rib Roast 






All of our roasts are AAA beef, carved on the buffet line by our chefs to your guests liking

Served with homemade Au Jus & creamy horseradish




Choice of two



Caesar Salad

*crisp romaine, croutons, fresh parmesan, bacon bits and caesar dressing


Creamy Cucumber & Romaine Salad

*crisp romaine lettuce, fresh button mushrooms and cucumber, tossed in a creamy cucumber & fresh garden dill dressing


Mixed Green Organic Salad

*spring mix, tomatoes ,cucumbers and cheddar cheese.

comes with 3 side salad dressings


Summer Salad

~ mixed greens with mandarin oranges, fresh blueberries, feta and salad seeds. Tossed in a chipotle mango dressing.


Supreme Spinach Salad

*Baby spinach, hard boiled eggs, red peppers, cucumbers, & green onions, in a creamy avocado dressing


Oriental Cabbage Salad

*shredded cabbage, carrots, crunchy noodles in an asian sesame’ dressing


Greek Orzo, Vegetable Pasta Salad

*orzo pasta, tomatoes, cucumbers, peppers, red onion and black olives

in a creamy dressing


Strawberry Spinach Salad

*Baby spinach & fresh cut strawberries tossed in our home made strawberry vinaigrette. Topped with feta cheese


Bacon Broccoli Salad

* fresh broccoli, chopped bacon & red onion in a creamy poppy dressing


Sugar Pecan Arugula Salad

*arugula spring mix, sugared pecans in an apple vinaigrette.

Topped with feta cheese


Quinoa Spinach & Bean Salad

quinoa, baby spinach & green beans in a tangy vinaigrette


Mexican Quinoa Salad

*quinoa, black beans, diced tomatoes, peppers, cheddar cheese





Choice of one


Garlic Mashed Potatoes 

Baby Roasted Potatoes 

Mushroom Risotto

7 Grain Steamed Rice 

Turnip Puff 

Sweet Potato



Our Entree’ prices include white Royal Doulton glass plates, cutlery, white paper napkins and service staff. 


There will be no kitchen rental fees incurred to you


Gst 5% and 15% Gratuity will be applied to invoice.



Additional Services:


Bar-tending $25/hour (minimum 4 hours)


Water Service $5/table - Includes our water jugs to be replenished though out dinner service with ice water.


Linen Rentals $8 per cloth (Black rectangle only)



                                                  Add a little more flair:


                                                             Plate Service $100 per table of 8


                                                             Family Style Service $75 per table of 8




Upon booking we do require a signed contract and an approximate 25% deposit.

Contact Us

We are happy to provide you with custom advice. Call us at:


(403) 649-FOOD (3663)

 or use our contact form.

Bay #5 - 35

8th Ave SE

High River





We are also happy to provide easier payment methods with

Click for the BBB Business Review of this Caterers in High River,Okotoks AB



Print Print | Sitemap
© Highwood Catering Co.