Please note that these menu options are a starting point to create your perfect meal. We will customize your menu to fit any preference or dietary restrictions.
Dinners are served with:
Garden Fresh Vegetables
~Baked & basted with a honey glaze
Prosciutto Wrapped Chicken
~Pan fried chicken breast cooked in white wine & herbs, wrapped in prosciutto and baked with asiago cheese. Served on a bed of smokey tomato sauce
~Seasoned, basted and stuffed with a traditional sausage stuffing. Served with home made cranberry sauce and giblet gravy
Asparagus and Cream Cheese Stuffed Chicken ~asparagus rolled in tender
chicken thighs spread with a roasted red pepper cream cheese spread & panfried in panko bread crumbs
Maple Whiskey Salmon
Rosemary Baked Chicken
~Chicken breasts lightly breaded with fresh rosemary, pan fried and finished off in our ovens.
AAA Roast Beef Dinners
Sirloin Roast Beef
Prime Rib Roast
All of our roasts are AAA beef, carved on the buffet line by our chefs to your guests liking
Served with homemade Au Jus & creamy horseradish
Choice of two
*crisp romaine, croutons, fresh parmesan, bacon bits and caesar dressing
Creamy Cucumber & Romaine Salad
*crisp romaine lettuce, fresh button mushrooms and cucumber, tossed in a creamy cucumber & fresh garden dill dressing
Mixed Green Organic Salad
*spring mix, tomatoes ,cucumbers and cheddar cheese.
comes with 3 side salad dressings
~ mixed greens with mandarin oranges, fresh blueberries, feta and salad seeds. Tossed in a chipotle mango dressing.
Supreme Spinach Salad
*Baby spinach, hard boiled eggs, red peppers, cucumbers, & green onions, in a creamy avocado dressing
Oriental Cabbage Salad
*shredded cabbage, carrots, crunchy noodles in an asian sesame’ dressing
Greek Orzo, Vegetable Pasta Salad
*orzo pasta, tomatoes, cucumbers, peppers, red onion and black olives
in a creamy dressing
Strawberry Spinach Salad
*Baby spinach & fresh cut strawberries tossed in our home made strawberry vinaigrette. Topped with feta cheese
Bacon Broccoli Salad
* fresh broccoli, chopped bacon & red onion in a creamy poppy dressing
Sugar Pecan Arugula Salad
*arugula spring mix, sugared pecans in an apple vinaigrette.
Topped with feta cheese
Quinoa Spinach & Bean Salad
quinoa, baby spinach & green beans in a tangy vinaigrette
Mexican Quinoa Salad
*quinoa, black beans, diced tomatoes, peppers, cheddar cheese
Choice of one
Garlic Mashed Potatoes
Baby Roasted Potatoes
7 Grain Steamed Rice
Our Entree’ prices include white Royal Doulton glass plates, cutlery, white paper napkins and service staff.
There will be no kitchen rental fees incurred to you
Gst 5% and 15% Gratuity will be applied to invoice.
Bar-tending $25/hour (minimum 4 hours)
Water Service $5/table - Includes our water jugs to be replenished though out dinner service with ice water.
Linen Rentals $8 per cloth (Black rectangle only)
Add a little more flair:
Plate Service $100 per table of 8
Family Style Service $75 per table of 8
Upon booking we do require a signed contract and an approximate 25% deposit.
We are happy to provide you with custom advice. Call us at:
(403) 649-FOOD (3663)
or use our contact form.
Bay #5 - 35
8th Ave SE
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