All platters and appetizers feed 20 -25 people
Pinwheel wrap platter
Assorted tortilla wraps cut into portions. Variety of meats including Montreal smoked beef, chicken, salmon, and slow roasted beef.
Sandwiches made on variety of artisan fresh bread and vegetables. Varieties included: corned beef, egg salad, Montreal smoked beef, turkey, and honey ham. Cut into 1/4 for easy picking.
(choices may be excluded or exclusive)
Tomato and Basil Brochette
Home made brochette served with rye and french baked crudités
Seasonal fresh cut fruit, cantaloupe, honey due, watermelon, strawberries, grapes and oranges
Add chocolate fountain - $125
Mixed Cold Cut Platter
Rolled hors d’oeuvres of honey ham, turkey, variety sausages, and artisan crackers
Assorted cut garden vegetables, carrots, celery, cucumbers, red peppers, and cherry tomatoes. Served with ranch.
Spinach Artichoke dip
Our homemade recipe served in a sour dough bowl, with fresh bread bites
Bought fresh from the fish market. Seasoned and cooked in a garlic and herb butter sauce. Served hot.
Rosemary Chicken Tenders
Lightly breaded strips of chicken breast, panfried & finished off in our ovens. Served Hot.
Breaded with panko and coconut, fried golden brown. Served hot.
Imported Cheese platter
Assortment of unique cheeses from around the world, red and green grapes, and biscuits to pair.
**half orders available**
Honey Garlic Glazed Spare Ribs
Braised spare ribs marinated and slow roasted in our homemade recipe. Served hot
Can’t beat fresh smoked Pacific Salmon, garnished with cappers lemon and dill
Bacon Wrapped Tenderloin Bites
Using only the best of Alberta beef, lightly seasoned and sautéed wrapped in homemade smoked bacon. Served hot.
Baked Chicken Wings
We bread and season these chicken wings from scratch. Served hot. Please choose one flavour per order. (honey garlic, sweet chilli, bbq, salt and pepper, hot)
Sous Vide AAA New York Striploin
Carved by our Chef, served on focaccia flat bread with condiments.
Smokey Alberta Bison Meat Balls
Served with a Saskatoon berry coulee.
Cedar Plank Salmon
Served with a prairie quinoa.
Gorgonzola Cucumber Bites with Fig
Vegetable Crudités’ Platter
Homemade squares & dessert platter
Combination of: double chocolate brownies, lemon coconut, date, almond roca, pumpkin, and macaroons.
Hot Apple Crisp, or Berry Cobbler
Made fresh for you, a great addition to any party, served with whipping cream and chocolate sauce.
Amaretto Country Creme Brûlée (individual Portions)
Strawberry Cheesecakes (individual Portions)
Served in individual mason jars
All dishes are served on and with banquet platters or chaffing dishes
We are happy to provide you with custom advice. Call us at:
(403) 649-FOOD (3663)
or use our contact form.
Bay #5 - 35
8th Ave SE
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