All platters require a minimum
order for 20 guests
The following prices are per person
Pinwheel wrap platter: $3.80
Assorted tortilla wraps cut into portions. Variety of montreal smoked beef, chicken, salmon, and slow roasted beef.
Sandwiches made on variety of artisan fresh bread and vegetables. Varieties included: corned beef, egg salad, montreal smoked beef, turkey, and honey ham. (choices may be excluded, or exclusive.) Cut into 1/4 for easy picking
Tomato and Basil Bruschette $2.70
Home made brochette served with rye and french baked crudités
Fruit platter $2.50
Seasonal fresh cut fruit, cantaloupe, honey dew, watermelon, strawberries, grapes and oranges.
Add chocolate fountain. $125 for 50 guests
Mixed Cold Cut Platter $3.60
Rolled hors d’oeuvres of honey ham, turkey, variety sausages, and artisan crackers, and cheese.
Vegetable Platter $2.50
Assorted cut garden vegetables, carrots, celery, cucumbers, red peppers, and cherry tomatoes. Served with ranch
Spinach Artichoke dip $2.00
Our homemade recipe served in a sour dough bowl, with fresh bread bites
Jumbo Prawns $5.60
Bought fresh from the fish market. Seasoned and cooked in a garlic and herb butter sauce, served hot.
Imported Cheese platter $11.10
Assortment of unique cheeses from around the world, red and green grapes, and biscuits to pair.
Honey Garlic Glazed Spare Ribs $4.50
Braised spare ribs marinated and slow roasted in our homemade recipe served hot.
Smoked Salmon $5.80
Can’t beat fresh smoked Pacific Salmon, Garnished with cappers lemon and dill
Bacon Wrapped Tenderloin Bites $7.75
Using only the best of Alberta beef, lightly seasoned and sauteed wrapped in homemade smoked bacon and served hot.
Rosemary Chicken Tenders $4.50
Lightly breaded strips of chicken breasts, panfried and finished off in our ovens
Baked Chicken Wings $5.60
We bread and season these chicken wings from scratch. Served hot. Please choose one flavour per order. (honey garlic, sweet chilli, bbq, salt and pepper, hot)
Dessert Platter $3.10
Homemade squares & dessert platter
Combination of: double chocolate brownies, lemon coconut, date, almond roca, pumpkin, and maccaroons.
EXECUTIVE APPETIZER LIST
Sous Vide AAA New York Striploin $26.70
Carved by our chef, served with foccacia flatbread and condiments
Smokey Alberta Bison Meatballs $7.80
Served with a Saskatoon berry coulee
Maple Whiskey Cedar Plank Salmon $11.15
Served with prairie quinoa
Gorgonzola Cucumber Bites with Fig $4.25
Vegetable Crudites $3.80
ALL DISHES SERVED ON / WITH
BANQUET PLATTERS OR CHAFFING DISHES
We are happy to provide you with custom advice. Call us at:
or use our contact form.
Bay #5 - 35
8th ave SE
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