Appetizers

All platters and appetizers feed 20 -25 people 

 

 

 

 

 Pinwheel wrap platter

  $85

Assorted tortilla wraps cut into portions. Variety of meats including Montreal smoked beef, chicken, salmon, and slow roasted beef.

 

  

Sandwiches

  $85

Sandwiches made on variety of artisan fresh bread and vegetables. Varieties included: corned beef, egg salad, Montreal smoked beef, turkey, and honey ham. Cut into 1/4 for easy picking.

(choices may be excluded or exclusive)

 

 

Tomato and Basil Brochette

 $60

Home made brochette served with rye and french baked crudités 

 

 

Fruit platter

$55

Seasonal fresh cut fruit, cantaloupe, honey due, watermelon, strawberries, grapes and oranges

 

Add chocolate fountain  - $125

 

 

Mixed Cold Cut Platter

$80

Rolled hors d’oeuvres of honey ham, turkey, variety sausages, and artisan crackers

 

 

Vegetable Platter

$55

Assorted cut garden vegetables, carrots, celery, cucumbers, red peppers, and cherry tomatoes. Served with ranch.

 

 

Spinach Artichoke dip

$45

Our homemade recipe served in a sour dough bowl, with fresh bread bites

 

 

Jumbo Prawns

$125

Bought fresh from the fish market.  Seasoned and cooked in a garlic and herb butter sauce.  Served hot.  

 

 

Rosemary Chicken Tenders

$105

Lightly breaded strips of chicken breast, panfried & finished off in our ovens. Served Hot.

 

 

Coconut Shrimp

$140

Breaded with panko and coconut, fried golden brown. Served hot.

 

 

Imported Cheese platter

$250

Assortment of unique cheeses from around the world, red and green grapes, and biscuits to pair. 

 

**half orders available** 

 

 

Honey Garlic Glazed Spare Ribs

$100

Braised spare ribs marinated and slow roasted in our homemade recipe. Served hot

 

 

 

 Smoked Salmon  

$130

Can’t beat fresh smoked Pacific Salmon, garnished with cappers lemon and dill

 

 

Bacon Wrapped Tenderloin Bites

$175

Using only the best of Alberta beef, lightly seasoned and sautéed wrapped in homemade smoked bacon. Served hot. 

 

 

Baked Chicken Wings

$125

We bread and season these chicken wings from scratch. Served hot. Please choose one flavour per order. (honey garlic, sweet chilli, bbq, salt and pepper, hot)

 

 

Sous Vide AAA New York Striploin

$600

Carved by our Chef, served on focaccia flat bread with condiments.

 

 

Smokey Alberta Bison Meat Balls

$175

Served with a Saskatoon berry coulee.

 

 

Cedar Plank Salmon  

$250

Served with a prairie quinoa.

 

 

Gorgonzola Cucumber Bites with Fig  

$95

 

 

Vegetable Crudités’ Platter

  $85

 

Dessert  Platter  

$70

Homemade squares & dessert platter

     Combination of: double chocolate brownies, lemon coconut, date, almond roca, pumpkin, and macaroons. 

 

 

Hot Apple Crisp, or Berry Cobbler  

$75

Made fresh for you, a great addition to any party, served with whipping cream and chocolate sauce. 

 

 

Amaretto Country Creme Brûlée (individual Portions) 

$6.95

 

 

Strawberry Cheesecakes (individual Portions) 

$6.95

Served in individual mason jars

 

 

 

 

All dishes are served on and with banquet platters or chaffing dishes 

 

 

 

 

 

Contact Us

We are happy to provide you with custom advice. Call us at:

 

(403) 649-FOOD (3663)

 or use our contact form.

Bay #5 - 35

8th Ave SE

High River

 

 

 

 

We are also happy to provide easier payment methods with

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